Assess the potential of millet production in promoting sustainable agriculture and improving food security in India. (Answer in 150 words) 10 Marks
Introduction
20 words
Main Body
Promoting Sustainable Agriculture: (1) Low water needs: 300-800mm vis 600-1200 mm for rice. (2) Low need of fertilizers: as they grow in harsh agro-climatic zone. (3) Low herd of pesticides: due to natural pests resistance. (4) Less damage during extreme weather cuts. Improving Food Security: (1) Huge production: India largest producer
in the world. (2) Better Nutritional Support: Rich in proteins, Zinc, Magnesium, Iron → Help in eliminating Anaemia by 2047 goal. (3) Can tackle Non-Communicable Diseases like diabetes, cardiac issues. (4) Cheaper as compared to wheat/rice in open market => poor can afford. Issues: (1) Low productivity: ~ ½ of wheat/rice. (2) Low income to farmers: As MSP only for Bajra, Jowar, Ragi. (3) Low procurement by government: Only ~10LT out of ~200LT produced.
— Aniket Dnyaneshwar Hirde
Conclusion
25 words
Aniket Dnyaneshwar Hirde
Resource Distribution & Industries
Agriculture and Food Security
Millet Production
170
Total words
1
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